In conversation with Nigella
Published in The Australian Jewish News
February 8, 2018
When Nigella Lawson speaks, she does so with nuanced complexity.
Much like the recipes for which the English cook and food author is known and revered, she is multilayered, yet anchored by an elegant simplicity.
We spend 30 minutes together, one-on-one, on an early Wednesday morning at the ABC Southbank studios. We are interviewer and interviewee – or just two Jewish women having a chat about the joy of cooking, the pleasure of feeding, and the love of eating.
“I’m just someone who likes feeding other people. My friends always joke that someone comes in, and they leave with something wrapped up in tin foil,” shares Nigella.